But life has not slowed down for us and here is a list of pictures -- highlights from the last month. This month we have:
learned new tricks. Dobby learned that after babies eat at Grandma's house there are nibbles to be found.
We swam - a lot! Thanks to Uncle Spencer and Aunt Karson for letting us come over - whenever!
Emma learned to sew with Grandma. She LOVED it! And her seams were straighter than mine were until I was in high school!
We played with cousins -- pretty much all day every day.
LOTS of playing with cousins.
Two girls named Anna. I happen to think the one in pink is pretty darn beautiful - inside and out!
We got to spend time kissing babies -- though not nearly enough.
We camped in the mountains -- so nice to be cold at night! Rick and Polly and Ken did all the work. I just sat there and was lazy!
First day of school -- August 12th -- way too early for me. The kids are happy, though, and love their school. Caleb is learning the French Horn (his tone is pretty darn good for the first week). I will post more on this later.
We are ALMOST to our Webelos and Arrow of light. He has 3 more weeks. Not cutting it close or anything.
We celebrated Rick's birthday. Below is the RAW cheesecake he requested for his "cake". Yes, it is not a typo -- it is a raw cheesecake, and very very delicious! Rick tasted the little piece of one I got from Whole Foods and requested it. It was a hit. The kids loved it, too. Just goes to show that raw does not always mean green. :)
I am also going to start a new blog or two on something other than our family. This month our family is working on going gluten-free (well, mostly Caleb, since I already am and Rick hasn't quite been able to "commit" and Emma doesn't care about bread much anyway - other than pasta) and dairy-free. It is such a challenge! Like I don't have enough on my plate. But we desperately need to figure out a few things, so here we go...... I will share some of what I am learning on another blog. I will link to it when I get it up. Cooking gluten-free is such an adventure. An adventure I should have documented with pictures last week when I tried a new bread recipe that looked soooooo beautiful out of the oven, I almost cried. Then I did cry when 10 minutes later it was literally flat as a pancake. My Mom and I were laughing so hard, I was crying. If it hadn't been so funny, I would have been so sad. Caleb is already feeling better without wheat, though, after eating a little wheat over the weekend, his stomach has been a wreck for the last few days. *sigh*
Anyway, we have much to be grateful for and are looking for ways to learn to love living in Mesa. It will come, I am sure. Being close to the temple and to family top all of our lists right now. What a treat to leave at 2:55 and make it to the 3:30 session or to take the kids to the Visitors Center for the Mormon Tabernacle Choir exhibit and to the grounds for FHE. Emma loves seeing brides there and got brave enough to go talk to one. The bride was so sweet and emphasized to Emma how happy she was that she got married in the temple. Best lesson for FHE of all. :) We love playing with cousins and Grandma and having family take care of us. I am grateful for sisters and sisters-in-law and a mom who look out for me.
10 comments:
Good to hear you guys are still kickin!
Kierstin
I make a gluten free bread for a customer but i just use the Bob's Red Mill mix. It is in the baking section of the store. I havent ever tasted it but it is super easy to make and my customer likes it. You can make it dairy free too.
I missed you bunches the other day when i went to visit Sun...
You are a "wonder mom" to admire! Keep it up and keep telling us about it! We miss you in Texas.
Alison, sadly, most of Bob's mixes have potato starch in them. We found out when Caleb was five that he is allergic to potatoes (one of our family's favorite foods-but interestingly, we ALL feel better for it). Taking out that one food solved a lot of issues for us right there. Most gluten-free foods that are in the stores have potato starch in them (even sweet potato fries). Very sad realization for me!!!! You have no idea... Okay, you probably do. :) Most people can tolerate it, I think, but we get to do it the adventurous way. I do have a bread recipe that I make that everyone likes, but I wanted to try a new one. It seemed simpler and had less ingredients. Anything simpler sounds heavenly to me, these days.
I miss you, too. Tell Sun hi for me.
I think the "Anna in Black" is pretty darn beautiful, inside and out! I hope you know how beautiful you are. Quit laughing - I can hear you all the way up here in Layton. I love you! Sorry it was such a rough month for you!
Yay!!! It all sounds like a ton of fun, family is the best!
I'm looking forward to seeing your new blog, anything with cooking sounds great to me actually :)
I hope that September is better for you than all of your summer fun combined!!!
Love, Jeannie
Wow, lots of stuff going on, although it just bites that you've been feeling so sick and tired through all of it.
I LOVE your bread story. It's a bummer, but SO funny. You'll remember that loaf much more now though than you would have if it had been perfect and delicious. ;)
I look forward to seeing your other blogs.
I'm interested to hear more about gluten-free too!
Glad to hear things are going well and you're feeling a bit better.
Oh Anna! Thanks for updating! I think of you so often and hope you are doing well. I miss you so much it hurts! I am excited for that new blog!
I miss you Anna! I am so sorry that you have been feeling so sick! My thoughts and prayers are with you. Thanks for posting even with not feeling well! I just love you to pieces!!
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